Servi Delicias Ibéricas comes from several generations dedicated to raising Iberian pigs to offer Iberian products of the best quality.
Located in La Tala (Guijuelo), we take care of and control the entire production process of our products. From the raising and care of the pig itself to packaging and sale to the consumer.
All processes are carried out under the same premise: offering the best product in relation to quality and price. Our formula?
- Quality in our product.
- Unique flavor.
- Passion for our work.
- Tradition. More than three generations in the sector.
Normative
With the aim of regulating the sector, on January 10, 2014, the Iberian Quality Standard came into force. (Royal Decree 4/2014).
Quality standard for meat, ham, shoulder and Iberian loin.
Through this standard, Iberian pig products are differentiated based on the type of diet and breed type.
Depending on the diet, a distinction is made between acorn-fed ham, field bait ham and bait ham.
- Acorn-fed: pigs fed exclusively on acorns, herbs or other natural foods in the pasture.
- Field bait: Products from pigs fed on natural resources from the pasture (such as acorns) but with additional feed.
- Bait: Products from pigs fed with feed.
Depending on the racial type, we can differentiate between:
- 100% Iberian: This type of product comes from 100% Iberian pigs, that is, their parents are also of genetic purity.
- Iberian: for this condition to occur, they must have at least 50% of genetic purity. We can differentiate between 75% Iberian and 50% Iberian products.
Compliance with this regulation ensures that products are of higher quality. In addition to informing the final consumer of the origin and origin of the Iberian. At Servi we guarantee full compliance with this standard so that the quality of our products is first class.
English 
Spanish